Our Menu

Enjoy food all day everyday from 12pm to 8pm

Starters

  • Seafood soup

    £6.50

    Our own recipe served with a warm bread roll and butter

  • Smoked salmon páté

    £7

    Served with salad and oatcakes

  • Classic moules mariniere

    £8

    Scottish mussels steamed in white wine, cream, garlic and onions served with a warm bread roll or swap to chips £2

  • Macaroni cheese

    £7

    With garlic bread - add smoked salmon £1.50

  • Pickled mushroom and walnut salad

    £7.50

    with a tarragon dressing

  • Sound of Jura langoustine

    £12

    Served hot in garlic butter with a bread roll or served cold with salad and garlic mayonnaise

  • HAND DIVED TAYVALLICH LANDED KING SCALLOPS

    £8

    3 scallops pan fried in garlic butter served with dressed leaves

Main Courses

  • Fish & Chips

    £13

    Fresh haddock fillet in our own beer batter with tartare sauce

  • Classic moules mariniére

    £14

    Mussels steamed in white wine, cream, garlic and oniones served with a warm bread roll or swap to chips £2

  • Hand dived Tayvallich Landed King Scallops

    £25

    6 king scallops pan fried in garlic butter served with scallops and rustic chips

  • Sound of Jura Langoustine

    £20

    Served hot with garlic butter or cold with garlic mayonnaise served with rustic chips and a dressed salad

  • Scottish minute steak sandwich

    On a toasted ciabatta roll with caramelised onions, wholegrain mustard mayonnaise and salad

  • Macaroni Cheese

    £10

    with ciabatta garlic bread - add smoked salmon £3

  • Homemade beef burger

    £12

    2 4oz burgers served on a seeded bun with salad, onion rings and burger sauce served with rustic chips on the side - add cheese or bacon £1 each

  • Curry of the day

    £12

    Served with wild rice, popadom, our own chutney and spiced onions

  • Sound of Jura dressed crab

    £16.50

    Served with langoustine, dressed salad and bread rolls

  • Open prawn sandwich

    £10

    served with a marie rose sauce, salad and coleslaw

Childrens Menu

  • Fish & Chips

    £7

    Fresh haddock fillet in our batter with chips

  • Curry of the day

    £7

    served with rice (curry may be spicy, please ask)

  • Chicken Goujons

    £7

    Fresh chicken fillet in our own batter with chips and beans

  • MAcaroni Cheese

    £7

    with garlic bread

  • 4 oz Beef burger

    £7

    Served with chips

  • Mini moules mariniére

    £7

    with chips

Sides

  • Rustic skin on chips

    £3
  • Mixed leaf salad

    £3
  • onion rings

    £3
  • 2 warm bread rolls

    £2
  • Garlic bread

    £3

Desserts

  • Banoffee Pie

    £6

    Biscuit base with toffee sauce & bananas topped with fresh cream

  • Warm chocolate brownie

    £6

    with chocolate sauce and vanilla ice cream

  • Todays Cheesecake

    £6
  • Wee isle dairy ice cream

    £2

    Per scoop made on Isle of Gigha - Chocolate ¦ Vanilla ¦ Strawberry ¦ Salted caramel

  • Lemon Sorbet

    £4

Explore the Taste of Argyll

The Tayvallich Inn specialises in fresh, locally caught seafood, much of which is landed on our doorstep from the cold, pristine waters of the sound of Jura.

Along with seafood we serve other fresh produce, sourcing locally where ever possible.

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