Tayvallich Inn

Chinese Menu - January 29^th 2010

Starters

Sticky Ginger & Soy Scallops with Spring Onion

Sesame Prawn Toast with Crispy Leaf Salad

Pan Steamed Mussels with Fragrant Thai Spices

Vegetable Spring Rolls with Sweet & Sour dip

Mains

Chicken Satay with root Ginger & Chilli

Sesame Steak with Lemon Marinade

Chicken with Yellow bean and Cashew nuts

Pan Steamed Mussels with Fragrant Thai Spices

Teriyaki Stir Fried Vegetables with noodles

Hot and Sour King Prawns

(all served with boiled or fried rice)

Desserts

Banana, Apple or Pineapple Fritters with Vanilla Ice Cream

Coconut & Lime Cheesecake

Tea or Coffee

£18.95, please phone Tayvallich Inn for reservations 01546 870 282

Sittings at 6:00pm and 8:00pm