Tayvallich Inn

Italian Menu - February 27^th 2010

Antipasti

Minestrone Soup with Herby Garlic Bread

Bruschetta with Chorizo, Rocket and Balsamic oil

Roasted Red Peppers with Scallops and Parmesan Pesto

Italian Mushrooms with Garlic Mayo Dip and Leaves (v.)

Main courses

Spaghetti with King Prawns, Italian Vegetables and Chilli Oil

Hot Smoked Salmon Tagliatelle with cream and Parmesan

Pan Fried Chicken Breast in a Brandy Cream Mushroom sauce,

served with baby roast potatoes and steamed vegetables

Italian Beef Stew with Tomatoes, baby roast potatoes and smoked Paprika

Gnocchi with Roast Vegetables and Cream Wine sauce, served with herby garlic bread (v.)

Desserts

Tiramisu

Orange Ricotta Cheesecake

Vanilla, Chocolate or Strawberry Ice Cream

Digestif

Choice of Amaretto, Sambuca, Campari or Coffee

£18.95 (£17.95 for Vegetarian option)